Ramen Soup With Beef Jerky And Shiitake Mushrooms

What’s better than a steaming bowl of ramen?  Ramen with jerky of course!  This addition of this dried meat snack adds a satisfying umami depth to this comforting favourite and you’ll love the flavours and the textures of this version.  Trust us.  It’s that good!

Serves 2

Ingredients

Method

• Heat oil in a pot over medium heat, then add garlic and onion. Cook until soft and translucent and stir often to prevent burning
• Add the stock and the mushrooms
• Add hot sauce or sriracha to taste
• Bring to a boil, then turn down the heat and simmer for 15 minutes. Season to taste before adding noodles etc
• Add the remaining ingredients and cook over high heat while stirring
• Serve immediately