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Claiming that jerky and biltong are the world’s best snacks may raise a few eyebrows among fans of potato chips and beer nuts, but when you know, you know.
You should also know that Perth is the home of the best beef biltong and jerky in Australia, so if you live in this coastal paradise, you’re probably keen to discover the best places to buy it.
Perth may be known as one of the most isolated cities in the world, but it’s the centre of the universe when it comes to jerky and biltong. We’re talking DJays Gourmet’s jerky and biltong of course – and this means that if you live in or around the City of Light, you can get your hands on some of these delectable meaty treats in double quick time!
But first – a little background as to how Perth became home to the best biltong in Australia. DJays Gourmet started as a home-based business owned by a South African immigrant couple and has grown exponentially into Australia’s leading supplier of packaged jerky and biltong. We’re still a family owned and run business – and from our humble beginnings making dried meat products in a Perth garage to a purpose-built HACCP-approved factory in Malaga – the heart and soul of our business has never wavered.
We’ve been producing a range of high-quality meat-based products from this factory for over 25 years now – and you are welcome to visit us in Malaga to stock up on your favourites.
But that’s not the only way you can get your hands on our famous beef jerky and biltong.
You can buy DJays beef jerky in Perth one of three ways:
Read on to discover more about the best places to buy DJays beef jerky and beef biltong in Perth.
Our factory shop at 22 Midas Road in Malaga is open to the public from 7.30am to 4:30pm (Mondays to Wednesdays) and from 7.30am to 3.30pm on Thursdays and Fridays. We’re closed over weekends and on public holidays, but no worries if you’re desperate for your biltong or jerky fix on a Saturday or Sunday, you have options!
DJays supplies major Australian retailers such as BWS and Dan Murphy’s liquor stores, IGA supermarkets, Ampol and United service stations, PUMA Petroleum as well as a number of other retail groups and outlets, so your favourite biltong and jerky are never out of reach.
You can also buy our biltong and beef jerky online. And we deliver countrywide. In fact, our online ordering process is so quick and easy and our express delivery is so fast and reliable that your order will be on your doorstep in a flash. In Perth and all around Australia.
We use 100% premium Australian beef, natural ingredients, traditional South African recipes and time-honoured processes to make our products – and together with our uncompromising commitment to quality and customer service – this recipe has steered us into the top slot as Australia’s leading supplier of packaged jerky, biltong and droewors (dried spicy sausage).
But wait. If you’re a Perth local and are buying your DJays products directly from our factory, you’ll love this extra tasty surprise.
Who wants to put a shrimp on the barbie when you can get the taste buds zinging with boerewors and burgers? Yes that’s right, we make these fresh products at our Perth factory and because we aren’t able to ship them anywhere, they’re exclusive to Perthites!
Plump burger patties, expertly made by our master butchers with the perfect ratio of premium beef to spices and juicy boerewors – the succulent and spicy coiled South Africa sausage – are both available for pick-up orders only at our Perth factory.
Why not call our friendly team now on 08 9248 8277 and place your order. It’s that easy.
Our friendly team is always ready to help in any way – so if you are unsure of where to get your hands on your favourite dried meat snacks, please don’t hesitate to get in touch. We’ll help you find your closest supplier and can also guide you through our online ordering process if need be. Remember, there’s free shipping on orders over $200 – and you won’t need to drive anywhere!
Arron Zamel has been General Manager of DJays Gourmet since 2015 and under his expert leadership, the company has cemented its reputation as Australia’s leading supplier of packaged jerky and biltong.
His strong family connection to South Africa, his marketing and management degree from Monash University, his technical expertise plus his experience as a successful entrepreneur and import/export business owner made him the ideal candidate for the challenging position.
Additionally, Arron’s innovative approach to management, his proven brand-building credentials, his strong customer focus and youthful energy have ensured that DJays Gourmet’s high-quality biltong and jerky have become Australia's dried meat treats of choice.
He understands traditional South African flavours and the precision techniques required to create truly authentic biltong, jerky and droewors (dried sausage). Part of his job is overseeing operations at DJays' purpose-built facility in Perth, WA where tons of Australian beef goes into making premium dried meat products each month for distribution to retail and wholesale customers across Australia.
For more insights into Arron’s world, visit the DJays Gourmet website, check out their Facebook page or follow them on Instagram @djaysgourmet.
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